Heirloom Hospitality Group Culinary Scholarship
This scholarship was established in 2012 by Heirloom Hospitality Group, a family owned business located in Asheville NC which owns and operates Curate Bar de Tapas and The Nightbell. It is provided to a first year female student (age 20-36) enrolled in the Culinary Arts program. Candidates will be interviewed by Curate owners and will work an unpaid 4-hour stagiaire at Curate for final selection. Recipient must complete a paid summer Internship at an Heirloom Hospitality food service establishment (between first and second year); maintain a 3.0 GPA ; be a Buncombe County resident; and be enrolled full-time. This scholarship is renewable for a second year.